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Tangy Corn Tomato Bharta тАУ Simple Dinner You Can Make Today

Not sure what to cook today? This Tangy Corn Tomato Bharta is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Tangy corn tomato bharta Recipe | Simple Vegetarian Method

3.5K тАв Dinner тАв Healthy тАв Vegetarian

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ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 190
  • Carbs 30g
  • Protein 6g
  • Fats 5g
  • Fiber 6g

ЁЯзк Micronutrients

  • Iron 2mg
  • Vitamin_a 800mcg
  • Vitamin_c 35mg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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Know Your Food

ЁЯТб Did You Know

A smoky North Indian mash where corn and tomatoes are charred. Mustard oil adds pungency. Corn came to India via Portuguese traders. Popular in Bihar during monsoons. Often served with millet roti. The dish balances sweet corn with tangy tomatoes. Some versions add roasted garlic. The charring adds depth without bitterness. A quick side dish that's both nutritious and flavorful. Works well as a sandwich filling too.