Egg (non-veg)DinnerContinental
Sundried Tomatoes And Shiitake Mushroom Quiche
Sundried Tomatoes And Shiitake Mushroom Quiche is a egg-based (non-vegetarian) dinner from Continental cuisine. It is made with egg, shiitake and sundried tomato. This recipe serves 6 and takes about 1 hr 10 min. One serving has about 320 kcal, 15 g protein, 20 g carbs and 20 g fat.
Did you know? A savory tart where umami flavors shine. The crust should be buttery. Some versions add goat cheese. The mushrooms should be sautéed first. The custard sets gently. A luxurious vegetarian dish. The flavors are intense.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 15 g
- Style
- Healthy
- Serves
- 6
- Prep
- 25 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 6)
- 1 shortcrust pastry
- 4 egg
- 150 ml milk
- 100 ml cream
- 150 g shiitake mushroom
- 60 g sundried tomato
- 1 tbsp butter
- 1 onion
- 1 garlic
- 60 g gruyere cheese
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme (optional)
