Sundried tomatoes and shiitake mushroom quiche Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sundried tomatoes and shiitake mushroom quiche recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, shiitake, sundried tomatoes. Each serving contains approximately 320 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A savory tart where umami flavors shine. The crust should be buttery. Some versions add goat cheese. Perfect for brunch. The mushrooms should be sautéed first. The custard sets gently. A luxurious vegetarian dish. The flavors are intense. Best served warm.