Spring vegetables tagliatelle pasta in mustard lemon basil sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spring vegetables tagliatelle pasta in mustard lemon basil sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including tagliatelle, asparagus, mustard, lemon zest. Each serving contains approximately 340 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A bright, zesty pasta with seasonal veggies. Fun fact: Mustard emulsifies the sauce. Pro tip: Use fresh tagliatelle for best texture. Garnish with microgreens. Spring on a plate!