Spinach and coriander dosa Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Spinach and coriander dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice, urad dal, spinach, coriander. Each serving contains approximately 160 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A green-hued dosa. Spinach retains nutrients when blended raw. Fun fact: Coriander is called "dhania" in Hindi—its seeds and leaves are both used in Indian cooking!