Spicy and tangy bread upma Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Spicy and tangy bread upma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bread, onions, tomatoes. Each serving contains approximately 200 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A quick Indian breakfast. The bread should be stale. Pro tip: Cook on high heat. Often served with tea. The recipe is economical. The colors are vibrant. Perfect for leftovers. The texture should be moist. A college student favorite.