Soya keema matar masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Soya keema matar masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including soya chunks, peas, tomatoes, spices. Each serving contains approximately 200 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A high-protein vegetarian dish. Fun fact: Soya chunks were invented as a cheap meat alternative in 1960s India! Rehydrate soya in warm water first. The gravy should be thick. Garnish with coriander. A budget-friendly family meal!