How to make dhaba style Sooji Upma With Coconut easy
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HomeCookingShowNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 22g
- Protein 5g
- Fats 7g
- Fiber 3g
🧪 Micronutrients
- Iron 1.5mg
- Magnesium 40mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A quick South Indian breakfast. Fun fact: Upma was mentioned in ancient Tamil texts as "uppuma" meaning "salt-flour dish"! The roasted semolina gets its nutty flavor from coconut. Tempered with mustard seeds and curry leaves for aroma. Serve with lemon pickle. Perfect for busy mornings when you need energy fast but want to keep it light and nutritious!