How to make Eggless Cranberry Pistachio Biscotti recipe easy
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Making Stuff, EasyNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 300
- Carbs 45g
- Protein 6g
- Fats 12g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Vitamin_e 2mg
- Antioxidants high
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
These twice-baked Italian cookies are eggless, with cranberries for tartness and pistachios for crunch. Biscotti means "twice-cooked"—they’re baked, sliced, and baked again for dryness. Originally from Tuscany, they’re dipped in coffee or wine. Cranberries add antioxidants, and pistachios provide healthy fats.