How to make best Eggless Cranberry Pistachio Biscotti recipe easy

779 • Dessert • Fast Food • Vegetarian

How to make Eggless Cranberry Pistachio Biscotti recipe at home easily
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Making Stuff, Easy
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 300
  • Carbs 45g
  • Protein 6g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_e 2mg
  • Antioxidants high
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

These twice-baked Italian cookies are eggless, with cranberries for tartness and pistachios for crunch. Biscotti means "twice-cooked"—they’re baked, sliced, and baked again for dryness. Originally from Tuscany, they’re dipped in coffee or wine. Cranberries add antioxidants, and pistachios provide healthy fats.