Punjabi mixed vegetable only Recipe with Potato | Easy Vegetarian Dish โ Simple Dinner You Can Make Today
Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Punjabi mixed vegetable only recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique โ from preparation to plating โ so you can cook with confidence.
The recipe uses 5 key ingredients including potatoes, carrots, beans, peas. Each serving contains approximately 170 calories, with 5g of protein โ making it a guilt-free addition to your diet.
Did you know? A hearty Punjabi sabzi with seasonal veggies. Fun fact: The "only" in the name signifies itโs a standalone dish, not a side. Cooked in mustard oil for authenticity. Pair with makki ki roti for a winter feast.
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