Punjabi mixed vegetable only Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Punjabi mixed vegetable only recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including potatoes, carrots, beans, peas. Each serving contains approximately 170 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A hearty Punjabi sabzi with seasonal veggies. Fun fact: The "only" in the name signifies it’s a standalone dish, not a side. Cooked in mustard oil for authenticity. Pair with makki ki roti for a winter feast.