How to make Pudina Lehsun Laccha Paratha recipe easily

637 тАв Dinner тАв Healthy тАв Vegetarian

рд░рд╛рдЬрд╕реНрдерд╛рдиреА рдХреА рдкреНрд░рд╕рд┐рджреНрдз рдкрдВрдЪрд░рддреНрди рджрд╛рд▓ рдФрд░ рд▓рд╕рд╣реБрди, рдкреБрджреАрдирд╛ рдХрд╛ рд▓рдЪреНрдЫрд╛ рдкрд░рд╛рдард╛/Mint Garlic Parata/Panchratan Dal
рд░рд╛рдЬрд╕реНрдерд╛рдиреА рдХреА рдкреНрд░рд╕рд┐рджреНрдз рдкрдВрдЪрд░рддреНрди рджрд╛рд▓ рдФрд░ рд▓рд╕рд╣реБрди, рдкреБрджреАрдирд╛ рдХрд╛ рд▓рдЪреНрдЫрд╛ рдкрд░рд╛рдард╛/Mint Garlic Parata/Panchratan Dal

1.5K • North India

Shalini's Kitchen
Pudina Laccha Paratha (Dhabha Style) Recipe - рдкреБрджреАрдирд╛ рд▓рдЪреНрдЫрд╛ рдкрд░рд╛рдард╛ рдврд╛рдмрд╛ рд╕реНрдЯрд╛рдЗрд▓ - MOIR
Pudina Laccha Paratha (Dhabha Style) Recipe - рдкреБрджреАрдирд╛ рд▓рдЪреНрдЫрд╛ рдкрд░рд╛рдард╛ рдврд╛рдмрд╛ рд╕реНрдЯрд╛рдЗрд▓ - MOIR

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Magic of Indian Rasoi
Mint Lachha Paratha | Pudina Lachha Paratha | Mint Layered Paratha - Dhaba Style | Swadist Vyanjan
Mint Lachha Paratha | Pudina Lachha Paratha | Mint Layered Paratha - Dhaba Style | Swadist Vyanjan

277 • North India

Swadist Vyanjan
рдирдП рддрд░реАрдХреЗ рд╕реЗ рдмрдирд╛рдпреЗ рд▓рд╣рд╕реБрди рдХрд╛ рд▓рдЪреНрдЫрд╛ рдкрд░рд╛рдард╛| garlic paratha| unique style garlic paratha| paratha recipe
рдирдП рддрд░реАрдХреЗ рд╕реЗ рдмрдирд╛рдпреЗ рд▓рд╣рд╕реБрди рдХрд╛ рд▓рдЪреНрдЫрд╛ рдкрд░рд╛рдард╛| garlic paratha| unique style garlic paratha| paratha recipe

19.3K • North India

Tasty Food with sangeeta
Watch recipe: Lehsun Pudina Parantha
Watch recipe: Lehsun Pudina Parantha

6.7K • North India

GOODTiMES
Garlic Laccha Paratha-with wheat flour and lots of garlic/ lahsun |Garlic Naan|Wheat Nan
Garlic Laccha Paratha-with wheat flour and lots of garlic/ lahsun |Garlic Naan|Wheat Nan

4.5K • North India

Chef Shakera
ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 6g
  • Fats 10g
  • Fiber 5g

ЁЯзк Micronutrients

  • Iron 2mg
  • Vitamin_c 10mg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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ЁЯТб Did You Know

A layered North Indian flatbread. Fun fact: "Laccha" means "rings" for its spiral layers! The mint-garlic paste should be fresh. Roll and coil the dough twice. Cook on high heat. Serve with raita. Bursting with flavors!