How to make authentic Prawn Patia easily
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How To Make Prawn Pathia Restaurant Style
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Zee ZestNutrition Value
Per Serving
âī¸ Macronutrients
- Calories 220
- Carbs 15g
- Protein 18g
- Fats 10g
- Fiber 2g
đ§Ē Micronutrients
- Omega3 0.5g
- Vitamin_d 1mcg
Ingredients & Facts
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đĄ Did You Know
Prawn Patia is a Goan-Parsi delicacy born from 19th-century Portuguese trade. The dish uses tamarind for tanginess, a technique borrowed from sailors who carried it to prevent scurvy. Local Parsis added jaggery and coconut, creating a sweet-sour balance. Fishermen's wives would pack these in tiffins for monsoon voyages. Today, it's a must-serve at Mumbai's Parsi weddings, symbolizing maritime heritage.