Prawn patia Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Prawn patia recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Prawns, Tamarind, Coconut, Kokum. Each serving contains approximately 220 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Prawn Patia is a Goan-Parsi delicacy born from 19th-century Portuguese trade. The dish uses tamarind for tanginess, a technique borrowed from sailors who carried it to prevent scurvy. Local Parsis added jaggery and coconut, creating a sweet-sour balance. Fishermen's wives would pack these in tiffins for monsoon voyages. Today, it's a must-serve at Mumbai's Parsi weddings, symbolizing maritime heritage.