How to make authentic Prawn Patia at home easily

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প্রণ পাতিয়া একটি পার্শি রান্না অসাধারণ টেস্টি ।। Prawn Patia।।Ghoti Batir Rosui Ghor
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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 15g
  • Protein 18g
  • Fats 10g
  • Fiber 2g

🧪 Micronutrients

  • Omega3 0.5g
  • Vitamin_d 1mcg
🧅

Ingredients & Facts

Goa

🥬 Main Ingredients

Prawns, Tamarind, Coconut, Kokum

# Trending

#prawns
#goanspicy

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Prawn Patia is a Goan-Parsi delicacy born from 19th-century Portuguese trade. The dish uses tamarind for tanginess, a technique borrowed from sailors who carried it to prevent scurvy. Local Parsis added jaggery and coconut, creating a sweet-sour balance. Fishermen's wives would pack these in tiffins for monsoon voyages. Today, it's a must-serve at Mumbai's Parsi weddings, symbolizing maritime heritage.