How to make dhaba style Parsi Style Lagan Sara Istew easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 25g
  • Protein 28g
  • Fats 12g
  • Fiber 4g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 800mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

Parsi recipes

🥬 Main Ingredients

Chicken
Apricots
Vinegar

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💡 Did You Know

A Parsi wedding dish where apricots balance vinegar's tang. Slow-cooked with caramelized onions. Often served with caramelized rice. The stew is sweet, sour, and spicy. Some versions use prunes instead of apricots. The dish reflects Persian influences. Vinegar tenderizes the chicken. A festive specialty rarely made at home. The name means "wedding stew." The flavors meld beautifully when reheated. Garnished with fried potatoes.