Palak and peas kachori Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Palak and peas kachori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, peas, whole wheat flour, spices. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A green-hued stuffed pastry. Fun fact: These kachoris are a healthier version, baked instead of fried. Spinach and peas add nutrition and color. The dish is vegan if ghee is skipped. Serve with tamarind chutney. Perfect for tea time or festivals. The filling is spiced with garam masala for warmth.