Dhaba style Paalkatti Chettinad Curry recipe at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 15g
  • Protein 20g
  • Fats 25g
  • Fiber 4g

🧪 Micronutrients

  • Calcium 350mg
  • Iron 4mg
  • Vitamin_b12 1mcg
🧅

Ingredients & Facts

Chettinad

🥬 Main Ingredients

Cheese cubes
Coconut
Pepper

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💡 Did You Know

A Chettinad specialty where paneer (Indian cheese) is simmered in a peppery coconut gravy. "Paalkatti" means milk cubes, referring to paneer’s texture. The curry is fiery from black pepper and red chilies. Coconut milk adds creaminess without dairy. Paneer is a complete protein, making this dish popular in vegetarian diets.