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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 1g
  • Protein 6g
  • Fats 10g
  • Fiber 0g

🧪 Micronutrients

  • Choline 150mg
  • Selenium 15mcg
  • Vitamin_d 1mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Fried eggs have been eaten since ancient Rome! The perfect yolk set occurs at 70°C (158°F) when proteins coagulate.