How to make best Orange Peel Kuzhambu easily

27K • Dinner • Healthy • Vegetarian

How to cook Yummy Orange Peel Kuzhambu |In Tamil| Easy and Tasty Recipe|with English Subtitles
How to cook Yummy Orange Peel Kuzhambu |In Tamil| Easy and Tasty Recipe|with English Subtitles

527 • South India

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Bhukkad
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Orange Peel Vatha Kuzhambu - The Ultimate South Indian Recipe! | ஆரஞ்சு தோல்  வத்தகுழம்பு
Orange Peel Vatha Kuzhambu - The Ultimate South Indian Recipe! | ஆரஞ்சு தோல் வத்தகுழம்பு

350 • South India

Taste of Veggie
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 130
  • Carbs 15g
  • Protein 3g
  • Fats 6g
  • Fiber 8g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_c 40mg
  • Calcium 100mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A zero-waste Tamil dish. Fun fact: The bitter orange peels are boiled and cooked in a tangy tamarind-jaggery gravy. The dish is vegan and gluten-free. Serve with rice. A traditional remedy for indigestion in villages, where citrus peels are sun-dried for year-round use. The tempering includes fenugreek for bitterness.