Oats cheela stuffed with creamy palak paneer Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Oats cheela stuffed with creamy palak paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including oats, spinach (palak), paneer, besan. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed breakfast. Fun fact: Oats cheela was popularized by Indian dietitians in the 2010s as a diabetes-friendly alternative to pancakes. The palak-paneer stuffing is a Punjabi twist, while besan binds the batter—a Rajasthani trick. In Bengaluru, it’s served with mint-coriander chutney for extra freshness. Pro tip: Blend oats fine for a dosa-like texture—no fermentation needed!