Nihari Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Nihari recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Mutton or Beef, Bone Marrow, Spices, Herbs. Each serving contains approximately 450 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? Nihari is a slow-cooked, rich stew of beef or mutton simmered overnight with spices, herbs, and bone marrow. Served with naan or rice, it’s a celebratory dish in Mumbai’s Muslim culinary traditions, revered for its deep flavor and tender meat.