How to make best Mushroom Corn Masala Dosa Using Ragi Idli Dosa Batter recipe at home

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Neelavathi Kitchen
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 25g
  • Protein 5g
  • Fats 6g
  • Fiber 4g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_d 1mcg
  • Magnesium 40mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A nutritious South Indian crepe. The fermentation is key. Pro tip: Spread batter thin. Often served with chutney. The recipe is innovative. The fillings add texture. Perfect for breakfast. The flavors are earthy. A modern twist.