Name: Moong dal idli dosa batter
Yield: 1 servings
Cuisine: South India

How to make Moong Dal Idli Dosa Batter recipe at home easily

2.5M • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 90
Carbs 15g
Protein 5g
Fats 1g
Fiber 4g

🧪 Micronutrients

Iron 1mg
Folate 60mcg

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Ingredients & Facts

South india

🥬 Main Ingredients

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Vegetarian

Healthy

Breakfast

💡 Did You Know

A protein-packed fermented batter. Fun fact: This golden batter was created as a nutritious alternative to traditional idlis! The mung dal adds extra protein while reducing fermentation time. Makes soft idlis or crispy dosas. The fenugreek aids digestion. Store batter for 3-4 days. A diabetic-friendly innovation in South Indian cuisine!

How to make Moong Dal Idli Dosa Batter recipe at home easily

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