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Moong Dal Idli Dosa Batter – Simple Breakfast You Can Make Today

Not sure what to cook today? This Moong Dal Idli Dosa Batter is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Moong dal idli dosa batter Recipe with Rice | Easy Vegetarian Dish

Name: Moong dal idli dosa batter
Yield: 1 servings
Cuisine: South India

2.5M • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 90
Carbs 15g
Protein 5g
Fats 1g
Fiber 4g

🧪 Micronutrients

Iron 1mg
Folate 60mcg

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Ingredients & Facts

South india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Breakfast

💡 Did You Know

A protein-packed fermented batter. Fun fact: This golden batter was created as a nutritious alternative to traditional idlis! The mung dal adds extra protein while reducing fermentation time. Makes soft idlis or crispy dosas. The fenugreek aids digestion. Store batter for 3-4 days. A diabetic-friendly innovation in South Indian cuisine!

Moong Dal Idli Dosa Batter – Simple Breakfast You Can Make Today

Moong dal idli dosa batter Recipe with Rice | Easy Vegetarian Dish

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