Moong dal idli dosa batter Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Moong dal idli dosa batter recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mung dal, rice, fenugreek, salt. Each serving contains approximately 90 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed fermented batter. Fun fact: This golden batter was created as a nutritious alternative to traditional idlis! The mung dal adds extra protein while reducing fermentation time. Makes soft idlis or crispy dosas. The fenugreek aids digestion. Store batter for 3-4 days. A diabetic-friendly innovation in South Indian cuisine!