Mix vegetable risotto Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mix vegetable risotto recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including arborio rice, carrots, peas. Each serving contains approximately 320 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful Italian classic where vegetables add natural sweetness. The rice is stirred constantly to release starch. Finished with Parmesan for umami. Some versions use vegetable stock for depth. The dish is vegetarian but hearty. Perfect for using seasonal produce. The key is adding warm stock gradually. Leftovers make excellent arancini. A versatile base for creative variations. Serve with crusty bread.