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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 55g
  • Protein 8g
  • Fats 7g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 5000mcg
  • Vitamin_c 25mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A colorful Italian classic where vegetables add natural sweetness. The rice is stirred constantly to release starch. Finished with Parmesan for umami. Some versions use vegetable stock for depth. The dish is vegetarian but hearty. Perfect for using seasonal produce. The key is adding warm stock gradually. Leftovers make excellent arancini. A versatile base for creative variations. Serve with crusty bread.