These Middle Eastern-inspired chicken skewers get an Indian twist. Fun fact: "Mechwi" refers to grilling technique adapted from Lebanese cuisine. The marinade includes yogurt and garam masala. Modern versions might use paneer for vegetarian option. Perfect with mint chutney or toum (garlic sauce). The chicken is best grilled over charcoal for smoky flavor. The dish represents how global grilling traditions are being localized. Serve with pita bread or rice pilaf. The lemon juice marinade tenderizes the meat naturally. A protein-packed party favorite that's easy to scale for crowds.