VegetarianDinnerAfrican
Marrakesh Vegetable Curry
Marrakesh Vegetable Curry is a vegetarian dinner from African cuisine. It is made with chickpeas, apricot and cinnamon. One serving has about 320 kcal, 15 g protein, 45 g carbs and 12 g fat.
Did you know? A fragrant North African stew featuring seasonal vegetables with sweet dried apricots. The spice blend includes ras el hanout for authentic flavor. Serve with couscous to soak up the aromatic broth.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- African
- Calories
- 320 kcal
- Protein
- 15 g
- Style
- Healthy
