This Konkani dish transforms mild cucumber into a flavorful curry. The chana dal provides plant protein while coconut adds richness. Traditionally served with rice or rotis. Some versions include drumstick leaves for extra nutrition. The tempering with mustard seeds and red chilies is crucial. Nutritionists praise its high fiber content. The dish represents coastal Karnataka's love for coconut-based gravies. Perfect for summer meals. The cucumber should retain slight crunch. Modern versions might pressure cook for faster preparation. A monsoon favorite when cucumbers are abundant.