Dhaba style Left Over Vadai Upma recipe at home

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 30g
  • Protein 8g
  • Fats 14g
  • Fiber 6g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_c 20mg
  • Folate 80mcg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Vadas
Onions
Spices
Herbs

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Vegetarian
Healthy
Breakfast

💡 Did You Know

A clever way to reuse leftover vadas. The onions add sweetness. Fun fact: Created by thrifty home cooks. The vadas should be crushed roughly. Some versions include tomatoes for tang. Perfect with yogurt. The dish transforms hard vadas into soft texture. The tempering of chana dal adds protein. The herbs add necessary freshness. Represents Indian kitchen's zero-waste philosophy. The upma should be slightly moist to revive vadas.