How to make authentic Lahsuni Dal Tadka easy
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рд▓рд╣рд╕реБрдиреА рджрд╛рд▓ рдкрд╛рд▓рдХ рд░реЗрд╕реНрдЯреЛрд░реЗрдВрдЯ рд╕реНрдЯрд╛рдЗрд▓ |Dal palak lahsuni Tadka | Dal fry
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рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдкрд╛рд▓рдХ рд╡рд╛рд▓реА рд▓рд╣рд╕реБрдиреА рджрд╛рд▓ рддрдбрд╝рдХрд╛ред Lehsuni Palak Dal Recipe ред Palak Dal ред Dal Tadka ред Dal Fry
Tasty Veg Food
рджрд╛рд▓ рдмрдирд╛рдиреЗ рдХрд╛ рдПрдХрджрдо рдЕрд▓рдЧ рдФрд░ рдЕрдиреЛрдЦрд╛ рддрд░реАрдХрд╛-рдЪрдирд╛ рджрд╛рд▓ рддреЬрдХрд╛ | Best Chana Dal Tadka Recipe | Chana Dal Recipe
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lahsuni dal tadka recipe | Pallavi's Kitchen
Delicacies On The Plate - Pallavi's KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 200
- Carbs 25g
- Protein 10g
- Fats 8g
- Fiber 8g
ЁЯзк Micronutrients
- Iron 20% DV
- Folate 30% DV
- Zinc 15% DV
Ingredients & Facts
ЁЯем Main Ingredients
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ЁЯТб Did You Know
A garlicky Punjabi dal. Fun fact: "Lahsuni" refers to the generous garlic used, believed to boost immunity in winters. The tadka (tempering) is a Rajasthani technique for depth. In Delhi dhabas, itтАЩs served with "tandoori roti." Pro tip: Fry garlic goldenтАФnot burntтАФfor sweet notes!