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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 20g
  • Protein 3g
  • Fats 3g
  • Fiber 2g

🧪 Micronutrients

  • Vitamin_c 15mg
  • Iron 1mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Rice flour
Lemon
Mustard seeds
Curry leaves

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💡 Did You Know

A tangy South Indian rice noodle dish. Fun fact: Sevai was traditionally made using wooden presses during festivals! The lemon juice adds brightness while tempered mustard seeds and curry leaves provide an aromatic crunch. Steam the rice flour dough first for the perfect texture. Often served with coconut chutney, this dish is a summer favorite for its refreshing qualities.