These crispy fritters showcase Andhra's love for bold flavors. Fun fact: The recipe adapts traditional medu vada technique to sweet corn. The chana dal adds protein while green chilies provide heat. Modern versions might include grated coconut for richness. Perfect with coconut chutney or tomato onion kurma. Street vendors in Vijayawada serve them piping hot. The corn kernels burst with sweetness against the spicy batter. A monsoon snack that pairs perfectly with chai. The curry leaves in tempering add distinctive South Indian aroma. Great for using leftover boiled corn.