How to make dhaba style Chettinad Style Tomato Vermicelli Upma recipe at home easily
Chettinad Style Semiya Upma - South Indian Breakfast Recipes by Archana's Kitchen
Archana's Kitchen
semiya upma recipe//vegetable vermicelli upma/semiya kichadi recipe
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Healthy Food KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 45g
- Protein 6g
- Fats 10g
- Fiber 5g
🧪 Micronutrients
- Lycopene 2mg
- Iron 2mg
- Vitamin_c 20mg
Ingredients & Facts
🥬 Main Ingredients
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#South Indian Breakfast Recipes Vermicelli Recipes (Semiya/Seviyan)
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💡 Did You Know
Spicy and tangy. Roast vermicelli to avoid stickiness. Chettinad masala adds heat. Quick breakfast option. Vegan. Tempered with curry leaves. High in antioxidants. Kids enjoy the flavors. Serve with coconut chutney. Perfect for travel. Light yet filling. No fermentation needed. Great for brunch. Customize spice level.