How to make best Kumror Kaddu Posto at home easily
Atanur Rannaghar
āĻŽāĻŋāĻˇā§āĻāĻŋ āĻā§āĻŽāĻĄāĻŧā§āĻ° āĻāĻ°ā§āĻ¤āĻž āĨ¤āĨ¤ Mashed Pumpkin āĨ¤āĨ¤ Kumror Tok Jhal Misti
Rupali's Kitchen and Vlogs
Pumpkin Flower Pakoda with Poppy SeedsāĨ¤ Kumro Ful R Bora Posto DiyeāĨ¤ āĻā§āĻŽā§ā§ āĻĢā§āĻ˛ā§āĻ° āĻŦā§āĻž āĻĒā§āĻ¸ā§āĻ¤ āĻĻāĻŋā§ā§āĨ¤
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āĻā§āĻŽā§ā§ āĻā§āĻāĻāĻāĻŋ āĨ¤ Kumror Chechki recipe in Bengali | Kaddu/ Pumpkin recipe | #Step_Eats
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kumro botiāĨ¤pumpkin curryāĨ¤āĻā§āĻŽā§ā§ āĻŦāĻāĻŋ
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āĻĻā§āĻ§ āĻā§āĻŽāĻĄāĻŧā§|āĻŽāĻŋāĻˇā§āĻāĻŋ āĻā§āĻŽāĻĄāĻŧā§āĻ° āĻāĻ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻā§āĻ˛ā§ āĻā§āĻ˛āĻŦā§āĻ¨ āĻ¨āĻž|Dudh Kumro|Kumror Jhal|Veg Recipe|Pumpkin Recipe
Cuisinea
āĻāĻāĻžāĻ°āĻŋ āĻā§āĻŽāĻĄāĻŧā§āĻ° āĻā§āĻāĻāĻāĻŋ | āĻ¸āĻšāĻ āĻ¸āĻ°āĻ˛ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ | Achari Kumror Chhechki | @LostandRareRecipes
Lost and Rare RecipesNutrition Value
Per Serving
âī¸ Macronutrients
- Calories 220
- Carbs 25g
- Protein 6g
- Fats 12g
- Fiber 6g
đ§Ē Micronutrients
- Vitamin_a 300mcg
- Calcium 150mg
- Iron 4mg
Ingredients & Facts
đĨŦ Main Ingredients
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#Pumpkin Recipes (Kaddu / Poosanikai)
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đĄ Did You Know
Bengalâs unique pumpkin curry where posto (poppy seed paste) adds creaminess. Mustard oil gives it a pungent kick. Poppy seeds are rich in calcium and healthy fats. This dish is vegan and pairs with steamed rice.