How to make dhaba style Keerai Vadai recipe at home easily

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Keerai vadai, Crispy flavourful spinach vadai
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 15g
  • Protein 6g
  • Fats 8g
  • Fiber 4g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 300mcg
  • Calcium 100mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Spinach
Dal
Spices

# Trending

#Spinach Recipes (Palak/Keerai)
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Know Your Food

Vegetarian
Healthy
Snacks

💡 Did You Know

A crispy South Indian snack. The spinach adds nutrition. Pro tip: Soak dal properly. Often served with chutney. The recipe is traditional. The green color is appealing. Perfect for tea time. The flavors are robust. A festival staple.