Keerai vadai Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Keerai vadai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, dal, spices. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy South Indian snack. The spinach adds nutrition. Pro tip: Soak dal properly. Often served with chutney. The recipe is traditional. The green color is appealing. Perfect for tea time. The flavors are robust. A festival staple.