How to make best Keema Bhindi Masala recipe easy
Salman ka KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 230
- Carbs 15g
- Protein 18g
- Fats 12g
- Fiber 7g
🧪 Micronutrients
- Iron 4mg
- Vitamin_c 20mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A hearty North Indian dish. Fun fact: This combo was created to make okra more appealing to meat-lovers! The bhindi should be crisp-tender. Cook keema until dry. Garam masala adds warmth. Serve with roti. A perfect protein-fiber balance!