Kathiri urulai masala kuzhambu Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kathiri urulai masala kuzhambu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggplant, shallots, sambar powder, coconut. Each serving contains approximately 150 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Tamil eggplant curry. Fun fact: "Kathiri" means eggplant, slow-cooked until melt-in-the-mouth. Shallots and sambar powder add depth. Vegan and gluten-free. Serve with rice or dosa. A staple in Kongu Nadu households, where small, tender eggplants are preferred. The coconut garnish adds richness without cream.