Dhaba style Kathiri Urulai Masala Kuzhambu recipe at home
Sherin's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 150
- Carbs 15g
- Protein 5g
- Fats 8g
- Fiber 7g
🧪 Micronutrients
- Iron 3mg
- Potassium 250mg
- Vitamin_c 10mg
Ingredients & Facts
🥬 Main Ingredients
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A spicy Tamil eggplant curry. Fun fact: "Kathiri" means eggplant, slow-cooked until melt-in-the-mouth. Shallots and sambar powder add depth. Vegan and gluten-free. Serve with rice or dosa. A staple in Kongu Nadu households, where small, tender eggplants are preferred. The coconut garnish adds richness without cream.