How to make authentic Kashmiri Paneer Gravy recipe easily

1.3M тАв Dinner тАв Fast Food тАв Vegetarian

Kashmiri Paneer Recipe | Kashmiri Lal Chaman | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдкрдиреАрд░ in Hindi by Rachna Ganjoo
Kashmiri Paneer Recipe | Kashmiri Lal Chaman | рдХрд╢реНрдореАрд░реА рд▓рд╛рд▓ рдкрдиреАрд░ in Hindi by Rachna Ganjoo

25.9K • Kashmiri

Rachnas Kitchen
Kashmiri Paneer recipe| рдХрд╢реНрдореАрд░реА рдкрдиреАрд░ рд░реЗрд╕рд┐рдкреА | How to make Kashmiri Paneer | Kashmiri Lal Chaman
Kashmiri Paneer recipe| рдХрд╢реНрдореАрд░реА рдкрдиреАрд░ рд░реЗрд╕рд┐рдкреА | How to make Kashmiri Paneer | Kashmiri Lal Chaman

1.4K • Kashmiri

GroWith Kitchen
ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 280
  • Carbs 15g
  • Protein 14g
  • Fats 18g
  • Fiber 3g

ЁЯзк Micronutrients

  • Calcium 300mg
  • Iron 2mg
ЁЯзЕ

Ingredients & Facts

Kashmiri

ЁЯем Main Ingredients

Paneer
Yogurt
Spices
Dry fruits

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Vegetarian
Fast Food
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ЁЯТб Did You Know

A rich Kashmiri specialty. Fun fact: Uses "sonth" (dry ginger) for authentic flavor! The yogurt-based gravy is cooked slowly. Garnish with fried dry fruits. The paneer absorbs the aromatic spices. Best with naan. Fit for a feast!