Kashmiri paneer gravy Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Inspired by the majestic valley of Kashmir, this recipe uses warming spices to create something truly memorable. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kashmiri paneer gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, yogurt, spices, dry fruits. Each serving contains approximately 280 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A rich Kashmiri specialty. Fun fact: Uses "sonth" (dry ginger) for authentic flavor! The yogurt-based gravy is cooked slowly. Garnish with fried dry fruits. The paneer absorbs the aromatic spices. Best with naan. Fit for a feast!