Jain moong dal chilla Recipe with Dal | Easy Vegetarian Dish
My Jain Recipes
рдЪреМрдорд╛рд╕рд╛ рд╕реНрдкреЗрд╢рд▓ рдкреНрд░реЛрдЯреАрди рд╕реЗ рднрд░рдкреВрд░ рдбрд┐рдирд░ - рд▓рдВрдЪрдмреЙрдХреНрд╕ рд░реЗрд╕рд┐рдкреА -рдмреНрд░реЗрдХрдлрд╛рд╕реНрдЯ рд░реЗрд╕рд┐рдкреА
My Jain Recipes
Moong Dal Chilla | рдореВрдВрдЧ рджрд╛рд▓ рдЪреАрд▓рд╛
Fit Kitchen by Renu Jain
рдкрд░реНрдпреБрд╖рдг рд░реЗрд╕рд┐рдкреА - рдореВрдВрдЧ рджрд╛рд▓ рдкреЛреЬреА рдЪрд┐рд▓реНрд▓рд╛ рдФрд░ рдкреЛреЬреА рдорд╕рд╛рд▓рд╛ рд░реЗрд╕рд┐рдкреА Moong dal Podi Chilla With Podi Masala
My Jain RecipesNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 220
- Carbs 25g
- Protein 15g
- Fats 8g
- Fiber 7g
ЁЯзк Micronutrients
- Folate 130mcg
- Iron 3mg
Ingredients & Facts
# Trending
#protein
#glutenfree jain food
Know Your Food
ЁЯТб Did You Know
Lentil pancakes made from skinned moong dal to ensure no sprouts are harmed. The batter is freshly ground each morning to prevent fermentation. Jain monks favor this for breakfast as it provides sustained energy without causing lethargy. The golden color comes from cooking on well-seasoned clay pans.