Jain dudhi kofte Recipe with Vegetables | Easy Vegetarian Dish โ Simple Dinner You Can Make Today
From the bustling dhabas and home kitchens of North India โ a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Jain dudhi kofte recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique โ from preparation to plating โ so you can cook with confidence.
The recipe uses 3 key ingredients including Bottle Gourd, Cashews, Tomatoes. Each serving contains approximately 250 calories, with 15g of protein โ making it a guilt-free addition to your diet.
Did you know? Bottle gourd dumplings in tomato-cashew gravy. The koftas are steamed instead of fried to maintain purity. Created for elderly Jain monks who needed soft, nutritious food. The white and red colors represent purity and detachment in Jain art.
