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Jain Dal Baati тАУ Simple Dinner You Can Make Today

Not sure what to cook today? This Jain Dal Baati is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Jain dal baati Recipe with Dal | Easy Vegetarian Dish

6.9K тАв Dinner тАв Healthy тАв Vegetarian

jain daal bati churma|Rajasthani thali|рд░рд╛рдЬрд╕реНрдерд╛рдиреА рджрд╛рд▓ рдмрд╛рдЯреА рдЪреВрд░рдорд╛|daal baati recipe|paryushan recipe|
jain daal bati churma|Rajasthani thali|рд░рд╛рдЬрд╕реНрдерд╛рдиреА рджрд╛рд▓ рдмрд╛рдЯреА рдЪреВрд░рдорд╛|daal baati recipe|paryushan recipe|

5.5K • Rajasthan

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LALITA'S CORNER
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ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 380
  • Carbs 55g
  • Protein 15g
  • Fats 14g
  • Fiber 8g

ЁЯзк Micronutrients

  • Zinc 2mg
  • B12 0.8mcg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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Know Your Food

ЁЯТб Did You Know

Modified from Rajasthani cuisine to exclude garlic/onions. Baatis are baked instead of fried to follow non-violence principles. The dal uses asafoetida (hing) as an onion substitute. Jain kings served this to scholars during debates. The dish symbolizes austerity - its dry texture reminds Jains of desert saints' simple meals.