Hot coffee latte Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Hot coffee latte recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including coffee, milk, sugar, cinnamon. Each serving contains approximately 150 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Coffee's journey from Ethiopia to global fame. Fun fact: Lattes became popular in 1980s Seattle! Steam milk to 150°F for ideal froth. Cinnamon reduces bitterness. Arabica beans have smoother flavor than Robusta. The perfect balance of espresso and milk!