How to make High Protein Chickpea Potato Hash Brown easy
Vegan RecipesNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 200
- Carbs 25g
- Protein 12g
- Fats 7g
- Fiber 8g
🧪 Micronutrients
- Iron 4mg
- Folate 120mcg
- Zinc 2mg
Ingredients & Facts
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💡 Did You Know
A vegetarian protein boost. The chickpeas provide structure. Some versions add cheese for binding. The potatoes add familiar texture. Represents healthy breakfast trends. Perfect with eggs or avocado. The mixture should be properly chilled before shaping. The crust should be crispy. The chickpeas make it more nutritious than regular hash browns. Great for meal prep.