Dhaba style Coconut French Toast With Chocolate Chips easily
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HoneysuckleNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 350
- Carbs 40g
- Protein 10g
- Fats 18g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Calcium 150mg
- Magnesium 80mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This tropical twist on French toast uses coconut milk in the egg batter. Fun fact: In Kerala, a similar dish is called "double ka meetha" using bread fried in ghee. The chocolate chips melt into pockets of sweetness. Modern versions might use jaggery instead of sugar. Perfect for weekend brunches or dessert. The coconut adds lauric acid - a healthy saturated fat. Kids love the crispy edges and gooey chocolate centers. Serve with fresh mango or banana slices. A decadent yet easy-to-make treat that feels luxurious.