Dhaba style Goan Shark Ambot Tik recipe easy
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EVA BRAGANCANutrition Value
Per Serving
⚖️ Macronutrients
- Calories 290
- Carbs 15g
- Protein 28g
- Fats 16g
- Fiber 2g
🧪 Micronutrients
- Selenium 40mcg
- Omega3 2.5g
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Portuguese-Goan fusion dish using baby shark. The sourness comes from 'kokum' aged in coconut vinegar for 3 months. Fishermen believe eating this during monsoon prevents joint pain. The curry must simmer until oil forms 7 distinct circles on surface.