Goan chicken cafreal Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Goan chicken cafreal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken, Coriander, Green Chili. Each serving contains approximately 270 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Portuguese-African fusion dish adapted by Goan cooks using local 'tejpat' leaves. The green color comes from fresh coriander pounded in stone mortars. Originally made with parrot meat (!) before switching to chicken. The marinade includes 'feni' (cashew liquor) for tenderness.