How to make dhaba style Garlic Chickpeas And Spinach Curry recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 12g
  • Fats 5g
  • Fiber 10g

🧪 Micronutrients

  • Probiotics high
🧅

Ingredients & Facts

Middle east

🥬 Main Ingredients

Fermented greens
Tomatoes
Chilies

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#Spinach Recipes (Palak/Keerai) Kabuli Chana Recipes (Chickpea)

Know Your Food

Vegetarian
Healthy
Dinner

💡 Did You Know

Sun-dried fermented mustard leaves rehydrated with tomatoes. Sikkim's winter staple—providing nutrition and gut-friendly bacteria when fresh produce is scarce. The sour, umami flavor is addictive.