Dhaba style Chocolate Pancakes With Banana recipe at home

37 • Breakfast • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 40g
  • Protein 8g
  • Fats 6g
  • Fiber 6g

🧪 Micronutrients

  • Potassium 400mg
  • Magnesium 60mg
  • Iron 3mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

These healthy pancakes use cocoa and ripe bananas for sweetness. Some versions include walnuts for crunch. Urban moms favor them as kid-friendly breakfast. The bananas provide natural sugar while whole wheat adds fiber. Nutritionists suggest using dark cocoa for antioxidants. The dish represents global breakfast trends adapted to Indian tastes. Perfect with honey or fresh fruits. The pancakes should be fluffy, not dense. Great for using overripe bananas. A weekend treat that feels indulgent yet nutritious.