Dhaba style Leftover Dal Paratha at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 300
  • Carbs 45g
  • Protein 12g
  • Fats 8g
  • Fiber 9g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 300mcg
  • Vitamin_c 5mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A zero-waste recipe where thick dal kneads into dough. The parathas are pan-fried until crisp. Pro tip: Use less water when cooking dal for this purpose. The dish is vegan when made with oil. Best served with pickle.