How to make best Karnataka Style Ragi Ujju Rotti easy

2.9M • Breakfast • Healthy • Vegetarian

How to make dhaba style Karnataka Style Ragi Ujju Rotti at home easily
ರಾಗಿ ರೊಟ್ಟಿ ಹೀಗೆ ಮಾಡಿದ್ರೆ ಎಲ್ಲರಿಗೂ ಇಷ್ಟ ಆಗುತ್ತೆ | Ragi Rotti recipe | Finger Millet Roti in kannada

221.7K • karnataka

Rekha Aduge
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 35g
  • Protein 8g
  • Fats 8g
  • Fiber 9g

🧪 Micronutrients

  • Iron 7mg
  • Calcium 200mg
  • Magnesium 80mg
🧅

Ingredients & Facts

Karnataka

🥬 Main Ingredients

Ragi flour
Onions
Green chilies

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Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A nutritious flatbread where ragi (finger millet) flour is mixed with onions and chilies. "Ujju" means spicy in Kannada. Ragi is gluten-free and rich in calcium, making it ideal for bone health. Cooked on a tawa with minimal oil.