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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 25g
  • Protein 18g
  • Fats 15g
  • Fiber 10g

🧪 Micronutrients

  • Vitamin_k 500mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A thick green curry where leafy greens are stone-ground with garlic and ginger. The iron-rich dish is tempered with jakhiya (wild mustard) seeds. Uttarakhand's staple during monsoon when fresh greens abound.