Egg sin Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg sin recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including eggs, schezwan sauce, bell peppers, spring onions. Each serving contains approximately 200 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A spicy Indo-Chinese scramble. Fun fact: "Egg Sin" was invented at Kolkata’s Tangra Chinatown restaurants in the 1980s, named after the fiery "sin" (spice) of Schezwan peppers. The dish mimics Sichuan "dan dan" noodles but uses scrambled eggs for protein. Street vendors near Park Street serve it with buttered toast—a British-Indian-Chinese fusion. The bell peppers add crunch, while soy sauce lends umami—a Cantonese touch. Pro tip: Cook eggs in sesame oil for authentic smoky flavor!