How to make best Egg Sin easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 10g
  • Protein 15g
  • Fats 12g
  • Fiber 3g

🧪 Micronutrients

  • Iron 15% DV
  • Vitamin_b12 30% DV
  • Vitamin_c 40% DV
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Eggs
Schezwan sauce
Bell peppers
Spring onions
Soy sauce

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Non-Vegetarian
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Breakfast

💡 Did You Know

A spicy Indo-Chinese scramble. Fun fact: "Egg Sin" was invented at Kolkata’s Tangra Chinatown restaurants in the 1980s, named after the fiery "sin" (spice) of Schezwan peppers. The dish mimics Sichuan "dan dan" noodles but uses scrambled eggs for protein. Street vendors near Park Street serve it with buttered toast—a British-Indian-Chinese fusion. The bell peppers add crunch, while soy sauce lends umami—a Cantonese touch. Pro tip: Cook eggs in sesame oil for authentic smoky flavor!