This classic Tamil stir-fry showcases vegetable simplicity. Fun fact: "Poriyal" means fried - the veggies are cooked on high heat to retain crunch. The fresh coconut adds sweetness and healthy fats. Modern versions might include cashews for richness. Perfect with sambar rice or rasam. The dish represents South India's everyday vegetable preparations. The tempering with mustard and urad dal is essential. The beans are French-cut for elegance. A lunchbox staple that travels well. Nutritionists praise its beta-carotene and fiber content. Quick to make yet full of flavor.